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  • Recipe Name and description
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  • Directions (step-by-step)
  • Nutrition Info
  • Prep time
  • Servings
  • Calories

Pumpkin Pie

Create made-from-scratch pumpkin pie!

Servings: 3 - 6
Prep Time: 1 hour, 20 mins

Ingredients
  • 1 ¾ cups pumpkin puree
  • 1 ¾ cups sweetened condensed milk
  • 2 large eggs, beaten
  • 2 tablespoons sugar
  • 1 ¼ tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 ground cloves
  • 2/3 cups brown sugar, packed
  • 1 unbaked 9-inch pie crust

Directions

Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.

Pour into prepared pie crust.

Bake at 425 degrees (F) for 15 minutes

Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.

Cool on a wire rack, serve cool.

Nutrition Information

Percent daily value and weight per serving.

  • 599
    Calories
  • Carbs
    32%
    97g
  • Fat
    30%
    19.6g
  • Fiber
    14%
    3.5g
  • Sodium
    27%
    666mg
  • Protein
    23%
    11.9g